Top 5 Spices for the Next Generation of Comfort Foods

Here's the thing about comfort food. Usually, the reason it's "comforting" is that it's so heavy and rich and full of fat, that it wraps your mind in a soothing fog that briefly helps you forget your troubles. Sometimes, we all need a dose of this type of comfort. But the so-called comfort foods, like fried chicken, lasagne, onion rings, mac n' cheese, or (my favorite) stuffing, tend to rely on fat rather than flavor for their appeal. I like to think that I've mostly evolved past falling for this trick, although I will occasionally give in to a craving for something heavy and rich. However, I've also learned to seek comfort in much healthier food, ever since I discovered the wonderful world of spices.

Growing up, vegetables were something to be suffered through. They were flavorless filler on the plate, served for nutritional value and nothing more. I don't blame my mother for her lack of ingenuity when it came for preparing veggies; she comes from a Swedish background where salt, pepper, and dill are primarily the only seasoning to catch on. I can envision my grandmother's spice rack with its set of Schilling brand powdered spices, untouched since the 70's. I still love my grandmother's cooking, but I'm not sure how she pulls it off. My guess would be butter, and lots of it.

When I became a vegetarian (and now, as a pescatarian) I had to quickly learn how to blend flavors together so that our staple meal (vegetables, protein, and some kind of starch) wouldn't become boring when served night after night. While going to school for Chinese medicine, I was excited to learn that certain spices have medicinal qualities as well.

Here are my top-5 favorite spices, their uses, and a little bit about what they do for you!

 Cinnamon

In Chinese medicine, Cinnamon is a go-to herb for fighting off colds and infections. It's also a so-called blood mover, relieving pain and preventing clots (aka: blood stasis), aiding in the prevention of heart disease. These effects have recently been backed by modern research, and it's also known to help stabilize blood sugar. I add cinnamon to pretty much everything, especially Southwest or Mexican-inspired dishes, like chili, for it's hint of smokey sweetness. Many of my mornings start with oatmeal that has been heavily spiced with cinnamon.

Garlic

Most people already know about the wonders of garlic. It is antimicrobial, meaning it fights infections, and its chemical constituents can regulate fat formation and reduce inflammation. It also helps relax the blood vessels to reduce hypertension. Nutritionists recommend using garlic in at least one meal a day to maximize it's benefits. Again, I find that garlic helps boost the flavor of pretty much any meal I make, and it's part of nearly every sauce I throw together. However, I am a garlic-lover and not everyone is in that same boat. Roasting or boiling garlic before you add it to your dish will help reduce its pungent bite.

Ginger

Ginger is ubiquitous in Chinese herbal formulas, used fresh, dried, powdered, juiced... even applied to skin and hair. The reason it is included so often in formulas is because of its ability to soothe the intestinal muscles, prevent gas and stop nausea, thereby making the other herbs easier to digest. It has been proven effective as a preventative against motion sickness, morning sickness, and other conditions where vomiting is a symptom. Its anti-inflammatory properties are currently being studied and there are big implications for arthritis sufferers. Ginger is at home in Asian-inspired dishes. It is not a flavor that hides in the background, so you kind of have to build the rest of your meal around it. Or, you can always have a cup of ginger tea or a capsule of powdered ginger if you're not a fan of ginger-based dishes (sorry, gingerbread doesn't count!).

Hot Peppers

Spicy peppers contain a chemical called capsaicin, which acts on the pain and heat receptors in our mouths (or eyes, or noses, if we're unlucky!). Even though it seems counter-intuitive, this chemical actually reduces inflammation and has a positive effect on the sensory nerves. Studies have found that rats fed a diet containing spicy food suffered less from arthritis symptoms and neuropathy. It also lowers the risk for Type II diabetes and obesity. Furthermore, spicy foods make you eat slower and induce the release of endorphins, which can leave you feeling satiated after a meal without having to add a ton of fat. If you feel like you can't handle much spice, the trick is to build up a tolerance slowly. Try adding just a few pepper flakes to your meal, then keep upping the ante. You don't need to be sweating to get the full benefits, but you should feel a little bit exhilarated when you put the fork down!

Basil

There is no flavor quite like basil. For me, it is the quintessential smell of summertime, and I rarely include it in my cooking during the months I can't go out and pick it fresh from my garden. It has antimicrobial, anti-inflammatory and anti-oxident properties. Its smell also has a positive effect on mood. The same can be said for many of the other herbs that are commonly used fresh: oregano, rosemary, sage, etc. I add basil liberally to pizzas, Italian sauces, and Asian-inspired stir-fries, and I also bake it into bread, put it on sandwiches, and eat it up with plain tomatoes. 

The bottom line is this: herbs and spices tell our brain "this tastes good!" and add to the satisfaction we feel when a meal is finished. When we add flavor, we can cut down on fat and still keep a meal interesting. This helps prevent us from reaching for a snack an hour later.

Want to know more? Here's the site I referenced for compiling this list! The World's Healthiest Foods.

Finding the Motivation to Get Motivated

In spite of my best efforts to stay "in the moment" today, my mind keeps wandering to thoughts of summer and - naturally - riding my bike. In Minneapolis, we love to bike and many of us do it in all kinds of weather, but I'll admit that my bike is more of a "fair weather friend." Although I can generally handle the cold, I'm not much for navigating the ice floes that form along our residential streets during the winter.

I'm eager to get back out there to explore my neighborhood on two wheels. I'm also thinking that this is the year I finally tackle some longer rides and get out of the city a bit. I'm excited to start to build up my endurance and get back in shape after this long, long winter hibernation. Admittedly, I haven't been so great about keeping up with my exercise routine this winter, and I'm trying to find the motivation to get up and start being more consistent.

Here are some quick tips - and web resources - that I've found from my own experience and others' advice that will help you build your motivation to whip yourself into shape.

1. Have a goal. Make it as concrete as possible, with a specific deadline. Most people can have the best intentions ("I want to be healthy for my children," "I want to feel better about myself," etc.), but such vague - albeit well-meaning - goals can be tough to measure and it's hard to know when you actually get there! Make it quantifiable: it can be a certain amount of pounds you want to lose by a certain date, or that you want your cholesterol and blood pressure to be down to a healthy range by your next doctor's visit, or that you want to be able to run a 5K. There's a fantastic website called 43things.com that is all about goal-setting. You can create a list of as many as 43 goals, then post entries about your progress and interact with people who are working on the same goal as you. It's awesome!

2. Create accountability. So let's say you want to run a 5K. Find out when there will be a 5K in your area and sign yourself up. Tell everyone you're doing it. Invite friends to come see. By the time you've done so, you'll definitely be motivated not to back out. You can also hire a personal trainer or health coach to help keep you on track - there are a lot of great people out there doing this good work, and you can surely find someone you'll be happy to work with. Here's a website where you can find the top-rated health coaches in your area.

3. Do something you actually enjoy. If someone comes into my clinic and says, "I want to get in shape, but I hate working out," I ask them, "What do you like to do that's active? Anything?" Usually I can draw out at least one thing that the person enjoys doing that also gets their heart pumping. Then I say, "Do more of that!" You don't have to start lifting weights and doing squats to be healthy and do your body a lot of good. You can improve your health and increase your lifespan by doing just 15 minutes of cardio a day! It's unlikely that you'll be shedding pounds quickly or getting six-pack abs at this pace, but everything helps. Just pick what you like to do and do it for a half-hour every day - walk, bike, dance, chase your dog, garden, swim... If you find something you like to do, you'll start to look forward to doing it!

Hiking is better with a few dozen of your best buds!

4. Buddy up. You may notice that while some of your friends are wonderfully supportive of your efforts to get healthy, others seem almost determined to steer you woefully off-course. And with so many of our social gatherings revolving around food and drink, swearing off your vices can make you feel like a social pariah. As a response to this, my friend created an awesome group called Buds of Spring, in which he asked his friends to join him in taking a month-long pledge to exercise for 30 minutes a day and abstain from alcohol, coffee, and smoking for one month. From March 20th to April 20th, he hosted fun events, posted encouraging words and member profiles on social media, and even got sponsors. This year - their 3rd - 150 people took the pledge! Try reaching out to your own friends to join you in taking a similar pledge. Even if it's just two of you sharing recipes and workout tips on Pinterest, at least you won't feel so alone!

A little donut burger action for your "cheat day." Why not, if you've been doing everything else right?

5. Reward yourself. When something is forbidden, it gains a certain power over us. This is why I hate fad diets that are built around the central concept that one food group must be completely avoided. At no point will that food hold such an allure as when you know you can't have it! It's better to teach yourself to enjoy things in moderation. Pick one night a week where you will go out for a glass of wine (or whatever your chosen weakness may be), and a really nice dinner. Or take a walk with the kids to the ice cream store on Saturdays and indulge in the good stuff. Make it a ritual and really enjoy every bite. You will feel so much more satisfied if you eat one chocolate eclair with complete presence of mind rather than sitting in front of the TV snarfing down an entire bag of chips. 

These tips are just the beginning. What have you learned about staying motivated to work out?